Chemistry 152
Home
Announcements
Course Info
Exam information
Calendar
Laboratory Information
Tutorials
Lecture Information

Why the Optimal Buffering Capacity Is at pH=pK

Why is the buffering capacity of the carbonic-acid-bicarbonate buffer highest when the pH is close to the pK value, but lower at normal blood pH? The answer to this question lies in the shape of the titration curve for the buffer, which is shown in Figure 4, below.

Titration Curve for the Bicarbonate-Buffer System

It is possible to plot a titration curve for this buffer system, just as you did for your solution in the acid-base-equilibria experiment. In this plot, the vertical axis shows the pH of the buffered solution (in this case, the blood). The horizontal axis shows the composition of the buffer: on the left-hand side of the plot, most of the buffer is in the form of carbonic acid or carbon dioxide, and on the right-hand side of the plot, most of the buffer is in the form of bicarbonate ion. Note that as acid is added, the pH decreases and the buffer shifts toward greater H2CO3 and CO2 concentration. Conversely, as base is added, the pH increases and the buffer shifts toward greater HCO3- concentration (Equation 10).

pH curve

Figure 4

This is the titration curve for the carbonic-acid-bicarbonate buffer. Note that the pH of the blood (7.4) lies outside the region of greatest buffering capacity (green).

Note: The percent buffer in the form of HCO3- is given by the formula:

%buffer in form of HCO3-


(19)

The slope of the curve is flattest where the pH is equal to the pK value (6.1) for the buffer. Here, the buffering capacity is greatest because a shift in the relative concentrations of bicarbonate and carbon dioxide produces only a small change in the pH of the solution. However, at pH values higher than 7.1, the slope of the curve is much higher. Here, a shift in the relative concentrations of bicarbonate and carbon dioxide produces a large change in the pH of the solution. Hence, at the physiological blood pH of 7.4, other organs must help to control the amounts of HCO3- and CO2 in the blood to keep the pH relatively constant, as described above.

 


Questions or comments can be directed to: chem152@wuchem.wustl.edu
This page created by Matt Traverso, Washington University in St Louis.
© 2004, Washington University.
Materials and Information present may be reproduced for educational purposes only.

Revised: 2004-08-08